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ICMC (International Certification Management Center Co., Ltd.)

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ISO 22000 Food Safety

ISO 22000 (Food safety management systems - Requirements for any organization in the food chain)


Overview

Iso 22000 food Requirements for the ‘FOOD CHAIN’ Organization, a food safety management system, is an international standard designed to guarantee a world-class safe food supply chain and is a management standard aimed at food safety. While HACCP is a guideline for the establishment of a food safety system prepared by the United Nations Food and Agriculture Organization and the WHO's Codex Committee, ISO 22000 is an ISO-based food safety management system standard. ISO 22000 was created with the intention of continuously improving the food safety management system and consists of contents that can use the Pre-requisite Program (HACCP), a management means for safe product realization.




Subject to apply ISO 22000

The ISO 22000 is subject to appropriate control as the FOOD CHAIN as a whole, as the risk of tissue food safety involved throughout FOOD CHAIN, from securing raw materials to end consumers, can arise at any stage of FOOD CHAIN as a whole. Therefore, it is possible to utilize organizations directly related to FOOD CHAIN as well as organizations indirectly related to them.

Directly related organizations
 Feed manufacturers, primary producers, food processors, transportation and storage companies, subcontractors, retailers, food service providers, etc.
Indirectly related organizations Machine manufacturer, packaging material, cleaning agent, additives, raw material producer, etc.



Composition of ISO 22000 Requirements

NO Title NO Title
4
Food safety management system
 7
Planning and realization of safe products
5
Management responsibility
8
Validation, verification and improvement of the food safety management system
6
Resource management



Effectiveness of introducing ISO 22000

1
Improving consciousness and establishing management methods.
2
External promotion.
3
Improve the validity of SUPPLY CHAIN.
4
Establishing a systematic food safety and hygiene management system.
5
Securing food safety.
6
Maximize the efficiency of the hygiene management system.
7
Increase corporate image and client confidence.
8
Increase economic profits due to reduced product defect rate, client complaints, and enhancement.


ICMC (International Certification Management Center)
 Global/Domestic RA Consulting & GMP(ISO) Internal Auditor Training

ICMC has been working tirelessly to become a customer-satisfying company by securing experienced and excellent RA consultants and audit instructors as a specialized institution for global/domestic RA consulting & GMP(ISO) internal auditor training for more than 25 years. ICMC will provide consulting services to enable the introduction of an internationally recognized system through skilled professionals. In addition, ICMC will provide training services to respond to domestic GMP and international ISO audits, strengthen practical competencies, and acquire internal audit skills. Through this, through the implementation of the global system, the safety, reliability and quality of products can be improved and international competitiveness can be secured. ICMC provides customized consulting services for global system establishment in the shortest period and minimum cost, as well as education to establish the overall concept and operation method of domestic GMP and global ISO, and will become an essential partner for entering the global market.